Toxoplasma gondii infection risk cut in half if high Vitamin D – Aug 2024


Inverted U-shaped relationship between serum 25-hydroxyvitamin D concentrations and Toxoplasma gondii infection: a cross-sectional study

Front Public Health 2024 Aug 29:12:1420932. doi: 10.3389/fpubh.2024.1420932
Lihua Huang # 1, Xiaoyan Luo # 2, Liuliu He 1, Xiaoyan You 1, Xiaobo Chen 3

Image

Background: Toxoplasma gondii (T. gondii) is a widespread zoonotic parasite transmitted through contaminated food or water. It poses a significant public health threat, especially to pregnant women and immunocompromised individuals. 25-Hydroxyvitamin D 25(OH)D plays a critical role in regulating both innate and adaptive immune responses, particularly in its anti-infective capacity. However, the relationship between serum 25(OH)D concentrations and T. gondii infection remains uncertain.

Methods: We analyzed the data from the National Health and Nutrition Examination Survey (NHANES) spanning 2009-2014 to explore the association between serum 25(OH)D concentrations and T. gondii infection. Extensive demographic, comorbidity, and dietary data were collected. The status of T. gondii infection was determined using serum anti-IgG antibodies. Serum 25(OH)D levels were measured using ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). In addition, weighted logistic regression and restricted cubic spline analyses were performed.

Results: Our analysis included 10,157 participants (mean SE age, 45.38 0.39 years; 49.73% female) who met the inclusion criteria. Serum 25(OH)D levels were categorized into quintiles, with the second quintile serving as the reference group. The final model, adjusted for age, sex, race, education level, poverty income ratio, body mass index, smoking status, hypertension, diabetes, chronic kidney disease, depression, physical activity, alcohol intake, seasonal testing, and dietary vitamin D, revealed the following adjusted odds ratios (ORs) for the quintiles: 0.75 (95% confidence interval CI: 0.60-0.93) for the first, 0.87 (95% CI: 0.69-1.10) for the third, 0.75 (95% CI: 0.58-0.95) for the fourth, and 0.66 (95% CI: 0.49-0.91) for the fifth. Additionally, a restricted cubic spline analysis revealed an inverted U-shaped relationship between serum 25(OH)D and T. gondii infection, with an inflection point at approximately 51.29 nmol/L. Odds ratios to the left and right of the inflection point were 1.17 (95% CI: 1.03-1.32) and 0.94 (95% CI, 0.90-0.98) per 10 nmol/L, respectively.

Conclusion: Our study uncovers an inverted U-shaped relationship between serum 25(OH)D concentrations and T. gondii infection, with an inflection point around 51.29 nmol/L.
 Download the PDF from VitaminDWiki

Map from the web
Image


VitaminDWiki – Infections and low vitamin D - many studies contains

Fact Many infections are associated with low vitamin D

Fact Many infections are treated by Vitamin D

Fact Many infections are prevented by higher levels of Vitamin D

Apparently Low vitamin D levels are both a cause and a result of severe infections
Unknown Can Vitamin D treat and prevent Deep Neck Infections?
Unknown Does the Vitamin D Receptor or other genes limit vitamin D from getting to deep neck tissues

75 visitors, last modified 14 Sep, 2024,
Printer Friendly Follow this page for updates