- Oil-based Vitamin D is OK
- Nope - Oil-based D is not OK if no oil at the meal or no gallbladder
- Only need Vitamin D
- Nope - Cofactors are needed if take >4,000 IU (Magnesium, Vit K, Omega-3, etc)
- Can get enough Vitamin D from food
- Nope: No longer does meat, lard have much Vitamin D as it used to
- Nope: No longer do people eat much fatty or wild caught fish
- Nope: No longer do people often eat organ meats
- Nope: No longer does food have enough Magnesium to utilize Vitamin D
- Very little Vitamin D in meat and eggs
- Nope: Studies rarely consider the semi-activated form Vitamin D
- underestimated the amount available from meat and eggs by a factor of 6 to 9
- the total Vitamin D (un-activated and semi-activated) is still ~5X less than it had been
- >10,000 IU can be toxic
- Blood test: Indicates how much Vitamin D is getting to tissue
- Nope - Vit D can be limited by one or more of 5 genes downstream from Vit D test,
- especially the Vitamin D Receptor gene
- Short URL = is.gd/MythsOther
See also in VitaminDWiki
- Vitamin D Myths - OTHER
- Vitamin D Myths - SUN
- Vitamin D - Facts and Myths much longer, but older list