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Omega-3 index: 70% of Grassrootshealth participants have less than 8% - Dec 2023


Omega-3 Index Results Among GrassrootsHealth Participants


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Some reasons for not getting >8% when taking lots of Omega-3
  1. Taking an oil form of Omega-3 without a fatty meal
    Emulsified forms of Omega-3 do not require fatty meals nor gall bladders
    But, they are more expensive: Coromega, for example, costs $0.86/day
  2. Having a diet with excessive Omega-6, which blocks Omega-3
    Omega-6 oils to avoid: Corn, Saflower, Sunflower
  3. Alcohol and caffeine can also interfere with Omega-3 absorption

VitaminDWiki - BARD: Omega-3 and fats

Does a person need to take Omega-3 with a fatty meal when the Omega-3 is in oil?

Yes, taking Omega-3 oil with a fatty meal is generally recommended for optimal absorption. This is because omega-3 fatty acids are fat-soluble, meaning they require the presence of fat in the digestive system to be properly absorbed into the bloodstream.

Here's why:

  • Bile acids: A high-fat meal stimulates the production of bile acids by the liver. These bile acids help to emulsify and break down fats, making them easier for the body to absorb. This includes omega-3 fatty acids present in the oil.
  • Micelles: Bile acids form micelles around the omega-3 fatty acids, creating a water-soluble complex that can be transported through the digestive system and absorbed into the bloodstream.
  • Absorption rate: Studies have shown that taking omega-3 supplements with a fatty meal can significantly increase their absorption rate compared to taking them on an empty stomach.

Therefore, while you can still absorb some omega-3 oil without a fatty meal, taking it with a meal containing healthy fats like avocado, nuts, seeds, or fatty fish will significantly improve its absorption and maximize its potential health benefits.

Here are some additional tips for taking Omega-3 oil with a fatty meal:
Take the oil at the beginning of the meal, as this allows for better absorption.
Choose a meal that is naturally high in healthy fats.
Avoid taking omega-3 oil with alcohol or caffeine, as these can interfere with absorption.
Of course, it's always best to consult with your healthcare provider for personalized advice regarding the most effective way to take omega-3 supplements for your specific needs.


Chat-GPT:bioavailability of Omega-3 (Dec 2023)

The bioavailability of Omega-3 fatty acids can be influenced by several factors:

  1. Form of Omega-3: Omega-3 fatty acids are available in different forms, such as ethyl esters (EE), triglycerides (TG), and phospholipids (PL). The form can affect how well they are absorbed in the body. Typically, triglycerides and phospholipids are better absorbed than ethyl esters.
  2. Food Matrix: Omega-3s consumed as part of a whole food (like fish) may be more bioavailable than those consumed as a supplement. The presence of other fats, proteins, and dietary fibers in the food can affect absorption.
  3. Overall Diet: A diet high in saturated fats and low in healthy fats can reduce the absorption of Omega-3s. Additionally, the balance of Omega-6 to Omega-3 fatty acids in the diet is important. A high ratio of Omega-6 to Omega-3 can interfere with the metabolism and utilization of Omega-3 fatty acids.
  4. Digestive Health: Conditions that affect fat absorption, such as pancreatic enzyme deficiency, cystic fibrosis, or Crohn's disease, can impair the absorption of Omega-3s.
  5. Alcohol Consumption: Excessive alcohol intake can negatively impact the digestion and absorption of fats, including Omega-3 fatty acids.
  6. Cooking Methods: Overcooking fish or using certain cooking methods might damage Omega-3 fats. Gentle cooking methods, like steaming or grilling, are better at preserving these nutrients.
  7. Storage Conditions: Omega-3s are sensitive to light, heat, and oxygen. Poor storage conditions can lead to oxidation of these fatty acids, reducing their effectiveness and bioavailability.


To maximize the bioavailability of Omega-3s, it's generally recommended to consume them as part of a balanced diet that includes whole food sources like fish, and to be mindful of cooking and storage methods. For those who take supplements, choosing a high-quality product in an easily absorbable form is important.


VitaminDWiki - Overview: Omega-3 many benefits include helping vitamin D

(409) items in category Omega-3 and Vitamin D



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Almonds and macadamia nuts are examples of good foods to take with vitamin D


VitaminDWiki - Omega-3 helps many health problems

409 Omega-3 items in category Omega-3 helps with: Autism (7 studies), Depression (28 studies), Cardiovascular (34 studies), Cognition (52 studies), Pregnancy (44 studies), Infant (34 studies), Obesity (14 studies), Mortality (7 studies), Breast Cancer (5 studies), Smoking, Sleep, Stroke, Longevity, Trauma (12 studies), Inflammation (18 studies), Multiple Sclerosis (9 studies), VIRUS (12 studies), etc
CIlck here for details

20+ VitaminDWiki pages have OMEGA-3 INDEX in the title

This list is automatically updated

Items found: 21
Title Modified
High Omega-3 index increases longevity, even among smokers - Patrick Jan 2024 17 Jan, 2024
Omega-3 index: 70% of Grassrootshealth participants have less than 8% - Dec 2023 25 Dec, 2023
Omega-3 index - many studies 25 Dec, 2023
Better cognition associated with higher Omega-3 index – Sept 2023 01 Nov, 2023
Alzheimer’s delayed 4.7 years by high Omega-3 index (7.6 years if also have APOE-4) June - 2022 17 Jun, 2022
4X fewer COVID-19 deaths in those having high Omega-3 index – Jan 6, 2021 13 Jan, 2021
2X less muscle soreness after exercise if Omega-3 index higher than 4 – RCT 2014 23 Dec, 2019
Omega-3 index study by Grassroots Health – Nov 2019 21 Nov, 2019
Omega-3 index of 6 to 7 associated with best cognition in this study – Nov 2019 10 Nov, 2019
Omega-3 – Chart of index vs ratio by GrassrootsHealth – Sept 2019 25 Oct, 2019
Omega-3 index of 8 to 11 is optimal (German) - Oct 2019 15 Oct, 2019
Depression after childbirth 5 X less likely if good Omega-3 index – April 2019 03 Aug, 2019
No NCAA player had a healthy Omega-3 index – Jan 2019 19 Jan, 2019
Omega-3 index of 5 greatly decreases the risk of an early preterm birth – Dec 2018 04 Jan, 2019
Innocent Dietary Imbalance Hardens and Narrows Your Arteries (Omega-3 index) – Dec 2018 10 Dec, 2018
Omega-3 index - good level needed 2.4 grams of regular Omega-3 - Grassroots Nov 2018 28 Nov, 2018
Omega-3 index replaces the Omega-6 to Omega-3 ratio – March 2018 16 Apr, 2018
Blood pressure 4 mm lower if Omega-3 index was high – March 2018 16 Apr, 2018
Omega-3 supplement better than farmed salmon at raising Omega-3 index – RCT Feb 2018 25 Feb, 2018
Increased Omega-3 index (4 to 8 percent) decreases coronary disease by 30 percent (10 studies) July 2017 15 Dec, 2017
Higher Omega-3 index (4 to 8 percent) associated with 30 percent less risk of coronary disease (10 studies) July 2017 14 Dec, 2017

Attached files

ID Name Comment Uploaded Size Downloads
20539 Omega-3 GRH Dec 2023.png admin 25 Dec, 2023 155.25 Kb 113
20538 O-3 index arrows.png admin 25 Dec, 2023 24.52 Kb 102